selected publications
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academic article
- Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species. Journal of Food Composition and Analysis. 115:104962-104962. 2023
- Oxidative stability of fish by-product oil added of acorn extract during accelerated storage. Antioxidants. 2023
- Alimentos derivados de semillas de cáñamo (Cannabis sativa L.) en el mercado español. Revista Española de Estudios Agrosociales y Pesqueros. 2022
- El Comité Oficial del Cáñamo y la Comisión del Cáñamo, dos organismos dedicados al fomento del cáñamo en España entre 1928 y 1936. Vegueta. Anuario de la Facultad de Geografía e Historia. 2022
- Mineral elements and related antinutrients, in whole and hulled hemp (Cannabis sativa L.) seeds. Journal of Food Composition and Analysis. 109:104516-104516. 2022
- Hemp (Cannabis sativa L.) Varieties: Fatty Acid Profiles and Upgrading of gamma-Linolenic Acid-Containing Hemp Seed Oils. European Journal of Lipid Science and Technology. 122. 2020
- Improvement and Validation of Phytate Determination in Edible Seeds and Derived Products, as Mineral Complexing Activity. Food Analytical Methods. 10:3285-3291. 2017
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chapter
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conference paper
- Effects of different treatments on the phenolic composition of acorn extracts from Quercus robur and Quercus rotundifolia. 350-350. 2022
- Phenolic compounds and antioxidant and cytotoxic properties of maritime pine (Pinus pinaster Ait.) bark extracts. 349-349. 2022
- Antioxidant and antimicrobial activities of European hackberry (Celtis australis L.) seeds 2018
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document
- Estabilidad oxidativa del aceite de subproducto de pescado con extracto bioactivo de bellota durante condiciones de almacenamiento acelerado 2023
- Effect of boiling water treatment on the phenolic composition of oak acorn flour extracts 2023
- Oxidative stability of fish by-product oil added of bioactive acorn extract during accelerated storage conditions 2023
- Novel dietary fiber-rich smoothie formulations 2023
- Effects of different treatments on the phenolic composition of acor extracts from Quercus robur and Quercus rotundifolia 2022
- Phenolic compounds and antioxidant and cytotoxic properties of maritime pine (Pinus pinaster Ait.) bark extracts 2022
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journal article
- The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal. Plants. 1-19. 2023
- Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts. Reviews in Environmental Science and Bio/Technology. 583-633. 2022
- Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds. Food Chemistry. 1-9. 2022
- Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds. Food Research International. 154-159. 2019