publicações selecionadas
-
artigo de conferência
- Avaliação de subprodutos de soja (Glycine max), uma potencial fonte de nutrientes e compostos bioativos 2022
- Basil and eucalyptus as a source of essential oils with bioactive properties 2022
- Caracterização química e propriedades bioativas de resíduos industriais da produção de óleo de noz (Juglans regia L.) 2022
- Evaluación nutricional y de la capacidade antioxidante de los hongos silvestres comestibles de Patagonia 2022
- Evaluation of biological activity and optimization of lavender essential oil extraction (Lavandula angustifolia L.) 2022
- Extraction optimization of bioactive compounds from Thymus ulgaris L.: comparison of heat-assisted and ultrasound-assisted extractions 2022
- Optimization of heat-assisted extraction of bioactive compounds from Thymus vulgaris L. 2021
- Plants from Lamiaceae family as a source of essential oils with bioactive properties 2021
- Study of aromatic and medicinal plants as potential natural ingredients for the food industry 2021
- Volatile composition and bioactive properties of lemon verbena (Aloysia citrodora Palau) essential oil: comparison of two extraction methods 2021
- A comprehensive study on the nutritional, chemical and bioactive properties of lovage (Levisticum officinale W.D.J. Koch) 2019
- Comparison of the volatile profile of the essential oils extracted from the aerial parts and roots of lovage (Levisticum officinale W.D.J. Koch) 2019
- Evaluation of the composition in organic acids, vitamin E and phenolic compounds of lovage (Levisticum officinale W.D.J. Koch) roots 2019
-
artigo de revista
- Volatile Compounds and Biological Activity of the Essential Oil of Aloysia citrodora Paláu: Comparison of Hydrodistillation and Microwave-Assisted Hydrodistillation. Molecules. 2023
- Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family. Food Research International. 2022
- Nutritional composition and bioactive properties of wild edible mushrooms from native nothofagus patagonian forests. Foods. 2022
- Lovage (Levisticum Officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds Towards a Circular Economy. Resources. 2020
- Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study. Food & Function. 2020
-
capítulo de livro
-
documento
- Up4Health ingredients: speciality plant-based food processing by-products extracts for industrial application 2023
- UP4HEALTH INGREDIENTS: SPECIALITY PLANT-BASED FOOD PROCESSING BY-PRODUCT EXTRACTS FOR INDUSTRIAL APPLICATION 2023
- Study of aromatic and medicinal plants as potential natural ingredients for the food industry 2021
- Plants from Lamiaceae family as a source of essential oils with bioactive properties 2021
- A comprehensive study on the nutritional, chemical and bioactive properties of lovage (Levisticum officinale W.D.J. Koch) 2019
-
teses