selected publications
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academic article
- Mapping Salmonella typhimurium pathways using 13C metabolic flux analysis. Metabolic Engineering. 52:303-314. 2019
- DROSOPHILA S2 cell culture in a WAVE Bioreactor: potential for scaling up the production of the recombinant rabies virus glycoprotein. Applied Microbiology and Biotechnology. 102:4773-4783. 2018
- Salmonella typhimurium and Escherichia coli dissimilarity: Closely related bacteria with distinct metabolic profiles. Biotechnology Progress. 31:1217-1225. 2015
- Re-annotation of the genome sequence of Helicobacter pylori 26695. Journal of Integrative Bioinformatics. 10:233-233. 2013
- Optimization and Culture Conditions to Improve Helicobacter Pylori Growth in HAM's F-12 Medium by Response Surface Methodology. International Journal of Immunopathology and Pharmacology. 25:901-909. 2012
- UV spectrophotometry method for the monitoring of galacto-oligosaccharides production. Food Chemistry. 113:246-252. 2009
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chapter
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conference paper
- Hyaluronic acid production in high cell density culture: Balance of C and kinetic model 2017
- Influence of oxygen on the production of hyaluronic acid by Streptococcus zooepidemicus ATCC 39920 2017
- Análise de Fluxos metabólicos com substrato isotopicamente marcado (13C-MFA) em S. typhimurium 2016
- Obtenção e caracterização de linhagem de Escherichia coli adaptada ao glicerol bruto proveniente da síntese de biodiesel 2016
- Chemical composition and antioxidant activity of frozen, dried and cooked wild edible mushrooms 2008
- Avaliação do perfil em açúcares no mel português por HPLC 2007
- Composição química e valor nutricional de cogumelos silvestres comestíveis do nordeste de Portugal. 333-336. 2007
- Determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method 2007
- Determinação de sulfonamidas no mel por um método de HPLC-fluorescência 2007
- Free radical scavenging activity and bioactive compounds of five Agaricus sp. edible mushrooms 2007
- Produtos de origem vegetal para alimentação de bovines: perfil cromatográfico de ácidos gordos. 2007
- Avaliação dos Níveis de Contaminação dos Antibióticos no mel Português. O apicultor. 42-42. 2006
- Evaluation of antibiotics residues levels in Portuguese honey: a concerted study with the Portuguese Beekeepers Associations 2006
- Segurança alimentar em vinhos: detecção de aminas biogénicas 2005
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document
- Exploring the Antimicrobial and Dermatological Potential of Vaccinium myrtillus L. Bioresidues. 567. 2023
- Leaves blueberry’s extracts as Valuable Ingredients in Cosmetic and Dermatological Products 2023
- Leaves blueberry¿s extracts as Valuable Ingredients in Cosmetic and Dermatological Products 2023
- The bottlenecks to develop an eficiente scaling up process using Drosophila S2 cells system 2018
- Hyaluronic acid production in high cell density culture: Balance of C and kinetic model 2017
- Influence of oxygen on the production of hyaluronic acid by Streptococcus zooepidemicus ATCC 39920 2017
- Scaling up the biotechnological process of the recombinant rabies virus glycoprotein 2017
- Reconstruction and validation of iTR383, a genomescale metabolic model for Helicobacter pylori 26695 2016
- Análise de Fluxos metabólicos com substrato isotopicamente marcado (13C-MFA) em S. typhimurium 2016
- Obtenção e caracterização de linhagem de Escherichia coli adaptada ao glicerol bruto proveniente da síntese de biodiesel 2016
- Uncovering the metabolic capacities of H. pylori 26695 using 13C labeling experiments. 45. 2015
- Reconstruction and validation of iTR383, a genome-scale metabolic model for Helicobacter pylori 26695. 25. 2015
- Reconstruction and validation of a genome-scale metabolic model for Helicobacter pylori 26695 2015
- Analysis of Salmonella typhimurium pathways and metabolic model improvement. 46. 2015
- Reconstruction and validation of iTR383, a genomescale metabolic model for Helicobacter pylori 26695 2015
- Reconstruction of metabolic models using genome information: A case study with Helicobacter pylori 26695 2014
- Assignment of novel functions to Helicobacter pylori 26695's genome and reconstruction of a genome-scale metabolic model 2013
- Assignment of novel functions to Helicobacter pylori 26695’s genome and reconstruction of a genome-scale metabolic model 2013
- Comparison of H. pylori in silico Metabolic Model Predictions with Experimental Data 2012
- Footprinting microbial metabolites in nature and medicine 2012
- Metabolic footprinting as a tool to elucidate H. pylori nutritional requirements 2012
- Growth assessment of Helicobacter pylori in liquidmedium - effect of aggregation 2011
- Growth assessment methods for Helicobacter pylori in liquid medium 2011
- Growth assessment of Helicobacter pylori in liquid medium–effect of aggregation 2011
- System analysis of metabolism in Helicobacter pylori 2010
- Comparison of H. pylori in silico Metabolic Model Predictions with Experimental Data. 388. 2009
- Chemical composition and antioxidant activity of frozen, dried and cooked wild edible mushrooms. 149. 2008
- Chemical Composition and Antoxidant Activity of Frozen, Dried and Cooked Wild Edible Mushrooms 2008
- Composição química e valor nutricional de cogumelos silvestres comestíveis do nordeste de Portugal 2007
- Avaliação do perfil em açúcares no mel português por HPLC. 201. 2007
- Chemical Composition and Nutritional Value of Wild Edible Mushrooms of the Northeast of Portugal 2007
- Determination of Sulfonamides in Honey by HPLC-Fluorescence 2007
- Determination of Tocopherols in Agaricus sp. Edible Mushrooms by a Normal Phase Liquid Chromatographic Method. 237. 2007
- Determinação de sulfonamidas no mel por um método de HPLC-fluorescência. 225. 2007
- Free Radical Scavening Activity and Bioactive Compounds of five Agaricus sp. Edible Mushrooms 2007
- Free radical scavenging activity and bioactive compounds of five Agaricus sp. edible mushrooms. S18. 2007
- Products of Plant Origin Food of Cattle: chromatographic profile of fatty acids 2007
- Produtos de origem vegetal para alimentação de bovines: perfil cromatográfico de ácidos gordos.. 159. 2007
- rofile Rating on Sugars in Portuguese Honey by HPLC; 2007
- Avaliação dos Níveis de Contaminação dos Antibióticos no mel Português: Um estudo concertado com as associações portuguesas de apicultores 2006
- Evaluation of Antibiotics Residues Levels in Portuguese Honey: A Concerted Study with the Portuguese Beekeepers Associations. 116. 2006
- Pesquisa de aminas biogénicas em vinhos de Trás-os-Montes 2005
- Safety in Wine: Detection of biogenic amines 2005
- Controlo de Qualidade de Vinhos de Trás-osMontes: Análise de Aminas Biogénicas por TLC. 27. 2005
- Segurança alimentar em vinhos: detecção de Aminas Biogénicas 2005
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journal article
- An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period. Talanta. 120364. 2020
- Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method. Frontiers in Nutrition. 1-11. 2014
- UV spectrophotometry method for the monitoring of galacto-oligosaccharides production. Food Chemistry. 2009
- Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method. Food Chemistry. 1046-1050. 2008
- Raw bovine meat fatty acids profile as an origin discriminator. Food Chemistry. 840-847. 2008
- Effects of Conservation Treatment and Cooking on the Chemical Composition and Antioxidant Activity of Portuguese Wild Edible Mushrooms. Journal of Agricultural and Food Chemistry. 4781-4788. 2007
- Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal. Food Chemistry. 140-145. 2007
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thesis