publicações selecionadas
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artigo de revista
- Python-based QSAR modeling protocol for antioxidant activity: a case-study using a library of di(hetero)cyclic amines or amides. Discover Chemistry. 2025
- Exploring acorn shells: Phenolic composition and bioactive potential for sustainable valorization. Food Research International. 2025
- Exploratory study on acorn shell biological potential and phenolic compounds. Applied Sciences. 2024
- Antioxidant QSAR model of di(hetero)aryl amine and amide derivatives: implementation and protocol. Antioxidants. 2023
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artigo de conferência
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teses
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documento
- FROM TREES TO FLOUR: UNLOCKING THE HIDDEN WONDERS OF ACORNS 2025
- Phenolic composition and bioactivities of acorn shell: An exploratory study 2024
- Standalone methodology for building QSAR models: an antioxidant QSAR model of di(hetero)aryl amines and amides as a case study. Research Square. 2024
- Effect of boiling water treatment on the phenolic composition of oak acorn flour extracts 2023
- Influence of different harvesting locations on the phenolic composition of Quercus rotundifolia Lam. acorn flour extracts 2023
- Incorporating Chestnut Flower Extract into Flavoured Water for Functional Enrichment: Evaluating Bioactive Potential and Stability 2023
- Development of a QSAR model to evaluate the antioxidant activity of di(hetero)aryl compounds 2021