publicações selecionadas
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artigo académico
- Tuberculin Skin Testing versus Interferon-Gamma Release Assay among Users of a Public Health Unit in Northeast Portugal. Portuguese Journal of Public Health. 2021
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artigo de conferência
- Contaminação microbiológica em diferentes unidades de restauração associada a manipulação de alimentos. 2nd International Congress of Health and Well-being Intervention. 2021
- Development of a cosmetic anti-aging gel formulation with extracts of spontaneous plants and cultivars of Humulus lupulus L. 2021
- Humulus lupulus L.: cosmetic application of extracts obtained from cones and vegetative parts 2021
- Microbial water quality of public swimming pool in the district of Bragança. European Journal of Public Health. 2021
- Relevance of iron content for Escherichia coli growth in drinking water 2021
- Utilization of bee products on the development of cosmetic formulation with terpenes preservatives from Trás-os-Montes aromatic plants 2021
- Chemical quality of drinking-water in a Northeast Region of Portugal 2020
- Atividade antimicrobiana de duas espécies de Salvia: S. elegans e S. officinalis 2018
- Importância da monitorização de cianobactérias nas albufeiras do distrito de Bragança: riscos para a saúde humana 2018
- Chemical characterization of three Thymus species: T. herba-barona, T. pseudolanuginosus and T. caespititius 2017
- Phytochemicals of Salvia africana and Salvia elegans and Salvia officinalis 'Icterina' 2017
- Phytochemicals of Salvia africana, Salvia elegans and Salvia officinalis 'Icterina' 2017
- Phenolic composition of four sage species: salvia farinacea, salvia mexico, salvia greggii and salvia officinalis. 6th International Congress of Aromatic and Medicinal Plants (CIPAM 2016) Book of Abstracts. 2016
- Phenolic compounds and antioxidant capacity of three thymus species plants 2016
- Qualidade físico-química e microbiológica da água de piscinas do distrito de Bragança 2016
- Salvia elegans: uma fonte natural de compostos antioxidantes 2014
- Assessment of iron and nitrates concentration in drinking water, in the district of Bragança, Portugal between 2012 and 2013 2014
- Assessment of microbiological contamination in different catering units related to food handling in the district of Bragança 2014
- Characterization of phenols in salvia elegans and salvia greggii. Planta Medica. 2014
- Contamination levels that compromise the hygienic condition in the handling of food. INFAD. Revista científica internacional de psicología educativa y evolutiva de la infancia, adolescencia, mayores y discapacidad.. 2014
- Evaluation of trihalomethanes and aluminum in drinking water in the northwest of Portugal. INFAD. Revista científica internacional de psicología educativa y evolutiva de la infancia, adolescencia, mayores y discapacidad.. 2014
- Evaluation of trihalomethanes and aluminum in drinking water in the northwest of Portugal. INFAD. Revista científica internacional de psicología educativa y evolutiva de la infancia, adolescencia, mayores y discapacidad.. 2014
- Thymus pseudolanuginosus: caracterização fenólica e atividade antioxidante 2014
- Thymus zygis and thymus pulegioides as a source of phenolic compounds. Planta Medica. 2014
- Validação do método de Mohr para determinação do teor de Cloreto em águas de consumo humano 2009
- Pesquisa de leucócitos residuais 2003
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artigo de revista
- Antibiotic resistance in the drinking water: old and new strategies to remove antibiotics, resistant bacteria, and resistance genes 2022
- Salvia Species as Nutraceuticals: Focus on Antioxidant, Antidiabetic and Anti-Obesity Properties. Applied Sciences. 2021
- Microbiological Contamination in Different Food Service Units Associated with Food Handling. Applied Sciences. 2021
- Tuberculin skin testing versus interferon-gamma release assay among users of a public health unit in Northeast Portugal. Portuguese Journal of Public Health. 2021
- Health-Promoting Effects of Thymus Phenolic-Rich Extracts: Antioxidant, Anti-inflammatory and Antitumoral Properties. Antioxidants. 2020
- Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis ‘Icterina’ and Salvia mexicana Aqueous Extracts. Molecules. 2019
- The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions. Antioxidants. 2019
- Metabolites and Biological Activities of Thymus zygis, Thymus pulegioides, and Thymus fragrantissimus Grown under Organic Cultivation. Molecules. 2018
- Salvia elegans, Salvia greggii and Salvia officinalis Decoctions: Antioxidant Activities and Inhibition of Carbohydrate and Lipid Metabolic Enzymes. Molecules. 2018
- Health-Promoting Effects of Thymus herba-barona, Thymus pseudolanuginosus, and Thymus caespititius Decoctions. International Journal of Molecular Sciences. 2017
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capítulo de livro
- Advances in analysis of phenolic compounds of salvia, thymus and lavandula plants. Recent Progress in Medicinal Plants. 2016
- Beneficial effects of Salvia plants: correlation with bioactive components 2016