selected publications
-
academic article
-
conference paper
- Biochemical composition of different onion landraces from Greece 2022
- Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils. 1-1. 2022
- Nutritional profile of Brassica rapa L. (rapini) from different comercial genotypes. 152-152. 2022
- Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year. 1-1. 2022
- Application of Hydralcoholic extracts of Salvia officinalis and Salvia elegans in cosmetic formulations 2020
- Desenvolvimento e análise de estabilidade de um gel anti-idade com extracto hidroalcoólico de Salvia officinalis. 184-184. 2019
- Desenvolvimento e estabilidade num gel anti-idade com extracto hidroalcoólico de Salvia sp. 2019
- Incorporation of 2-styrylchromones in liposomes: preliminaries studies 2008
-
document
- Biochemical composition of different onion landraces from Greece 2022
- Nutritional profile of Brassica rapa L. (rapini) from different comercial genotypes 2022
- Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year 2022
- Nutritionaland chemical evaluation of different armiña lentils cultivars (Len culinaris spp) from PGI "Rubia de la Armuña", grown in different soils 2022
- Application of Hydralcoholic extracts of Salvia officinalis and Salvia elegans in cosmetic formulations 2020
- Desenvolvimento e análise de estabilidade de um gel anti-idade com extracto hidroalcoólico de Salvia officinalis 2019
- Desenvolvimento e estabilidade num gel anti-idade com extracto hidroalcoólico de Salvia sp. 2019
-
journal article
-
Nutritional, chemical, and antioxidant screening of selected varieties of lentils (
Lens culinaris spp.) from organic and conventional agriculture. Journal of the Science of Food and Agriculture. 104-115. 2023 - Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil. Food Chemistry. 1-9. 2023
- Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions. Journal of Fungi . 1-16. 2022
- Desarrollo y estabilidad de un gel antienvejecimiento con extracto hidroalcohólico de Salvia SP.. Millenium. 39-47. 2020
-
Nutritional, chemical, and antioxidant screening of selected varieties of lentils (
-
thesis