Publications in VIVO

Co-author Network

Oliveira, Nuno Miguel da Silva

Faculty Member

Publications
Contact
View All

selected publications

chapter
- An Effective Way to Teach Language Processing Courses 2014
conference paper
- Visualization of domain-speci c programs behavior. 37-40. 2009
journal article
- Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese. Food and Bioprocess Technology. 1414-1421. 2011