selected publications
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document
- Aplicação de óleos essenciais na conservação de cerejas cv. Summit. 2022
- Characterization of volatile compounds of Corema album L. 2021
- Compostos voláteis em azeites virgens - caracterização e importância no perfil sensorial / Volatile compounds in virgin olive oils - characterization and importance in the sensory profile. 22-24. 2021
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journal article
- Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics. Applied Sciences. 9246. 2022
- Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatum. Microorganisms. 1-17. 2022
- The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils. Foods. 2021