publicações selecionadas artigo de revista Fungal community in olive fruits of cultivars with different susceptibilities to anthracnose and selection of isolates to be used as biocontrol agents. Biological Control. 2017 teses Microbial community of olives and its potential for biological control of olive anthracnose 2016
investigador principal Relevance and exploitation of spontaneous cover-crop in the management of olive anthracnose concedido pelo Fundação para a Ciência e Tecnologia (FCT) 2022 - 2026
