publicações selecionadas
-
artigo académico
-
artigo de conferência
- Tarragon extract as a functional ingredient for development of new pizza dough 2017
- Desenvolvimento de alimentos funcionais através da incorporação de extratos de alecrim na sua forma livre e microencapsulada. XIII Encontro de Química dos Alimentos. 2016
- Desenvolvimento de novas massas alimentares funcionais através da introdução de extrato de estragão 2016
- Utilization of free and microencapsulated Rosmarinus oficinalis L. extracts as bioactives ingredientes for new functional foods developmen 2016
- Caracterização do perfil fenólico do extrato aquoso e hidroetanólico de Rosmarinus officinalis L.. 2015
- Microencapsulation of fennel and chamomile aqueous extracts for application in cottage cheese 2015
- Utilização de extratos de Rosmarinus oficinalis L. Como ingredientes bioativos para aumentos funcionais 2015
- Spray-drying of Suillus luteus and Cropinopsis atramentaria mushroom alcoholic extracts and its synergistic antioxidant effect 2014
- Estudo da influência do calçado sobre o músculo gastrocnémio através de eletromiografia 2014
- Textural and chemical properties of carbon xerogels for the catalytic wet air oxidation of aniline 2007
-
artigo de revista
- Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles. eFood. 2023
- Pickering Emulsions Based in Inorganic Solid Particles: From Product Development to Food Applications. Molecules. 2023
- Development of colloidal lignin particles through particle design strategies and screening of their Pickering stabilizing potential. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2023
- Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives. Molecules. 2022
- Continuous production of hydroxyapatite Pickering emulsions using a mesostructured reactor. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2021
- Nanohydroxyapatite (n-HAp) as a pickering stabilizer in oil-in-water (O/W) emulsions: a stability study. Journal of Dispersion Science and Technology. 2020
- Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark. Molecules. 2020
- Antiangiogenic compounds: well-established drugs versus emerging natural molecules. Cancer Letters. 2018
- Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt). Journal of Functional Foods. 2017
- Phenolic Compounds as Nutraceuticals or Functional Food Ingredients. Current Pharmaceutical Design. 2017
- Chemical characterization of the Rosmarinus officinalis L. aqueous and hydroethanolic extracts in terms of phenolic compounds. Revista de Ciências Agrárias. 2017
- Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300). Journal of Functional Foods. 2016
- Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms. Food Chemistry. 2016
- Rosemary extracts in functional foods: Extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese. Food & Function. 2016
- Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients. Food Chemistry. 2015
-
documento
- Tarragon extract as a functional ingredient for development of new pizza dough 2017
- Desenvolvimento de novas massas alimentares funcionais através da introdução de extrato de estragão 2016
- Utilization of free and microencapsulated Rosmarinus oficinalis L. extracts as bioactives ingredientes for new functional foods development 2016
- Utilization of free and microencapsulated Rosmarinus oficinallis L. extracts as bioactive ingredients for new functional foods development. 2016
- Antiangiogenic potential of yogurts added with extracts rich in apigenin derivatives 2016
- Microencapsulation of Fennel and Chamomile aqueous extracts for application in cottage cheese 2015
- Microencapsulation of Rosmarinus officinalis L. (rosemary) aqueous extract for application in functional foods 2015
- Utilização de extratos de Rosmarinus oficinalis L. Como ingredientes bioativos para aumentos funcionais 2015
- Mushroom extracts as viable sources of bioactive compounds for food applications 2014