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High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production
Academic Article
http://dx.doi.org/10.1016/j.fm.2012.09.006
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84868449318&doi=10.1016%2fj.fm.2012.09.006&partnerID=40&md5=0c405a942336681a07fcd2fa974fa196
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Identity
Additional Document Info
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Overview
authors
Barbosa, Sandra
Ana Mendes-Ferreira
José M. Oliveira
Arlete Mendes-Faia
publication date
January 1, 2013
published in
Food Microbiology
Journal
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1016/j.fm.2012.09.006
Additional Document Info
start page
114
end page
123
volume
33
issue
1
