selected publications
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journal article
- Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure - Activity Relationship of Fucoxanthin. Foods. 1-16. 2023
- Application of fermentation for the valorization of residues from Cactaceae family. Food Chemistry. 2023
- Effect of food-grade biopolymers coated pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract. Current Opinion in Food Science. 2023