selected publications document Evaluation of the potential preservative capacity of pumpkin (Cucurbita maxima Duchesne) by-products 2022 journal article Improved Recovery of Antioxidant Compounds from Refined Pumpkin Peel Extract: A Mixture Design Method Approach. Horticulturae. 1-17. 2023 The Use of Response Surface Methodology to Optimize Assisted Extraction of Bioactive Compounds from Cucurbita maxima Fruit By-Products. Processes. 1-22. 2023
