autores
- Matilde Maria Baptista Antão Jorge Rodrigues
- Ana Rosa
- Almeida, André
- Martins, Rui Miguel Correia
- Ribeiro, Tânia
- Pinto, M.A.
Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed
Artigo Académico
- Visão geral