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Mentha spicata L. infusions as sources of antioxidant phenolic compounds: Emerging reserve lots with special harvest requirements
Academic Article
http://dx.doi.org/10.1039/c6fo00841k
http://www.scopus.com/inward/record.url?eid=2-s2.0-84991510868&partnerID=MN8TOARS
Overview
Identity
Additional Document Info
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Overview
authors
Pereira, Carla Susana Correia
Ingride Rita
Ayuso, M.
publication date
January 1, 2016
published in
Food & Function
Journal
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1039/c6fo00841k
Additional Document Info
start page
4188
end page
4192
volume
7
issue
10