Optimization of Basil-Cinnamon (Ocimum basilicum L.) Extraction: Chromatographic Identification of Compounds of Interest to the Food Industry uri icon

autores

  • Eleomar Pires J
  • E. Pereira
  • M. I. Dias
  • M. Carocho
  • M. Prieto
  • Barros
  • Caleja, C.

data de publicação

  • fevereiro 2024