autores Teixeira, Alfredo Jorge Costa Ludmila Couto Gomes Passetti Francisco de Assis Fonseca de Macedo Santos, Anselmo Domingues Ferreira Backes, Alfredo Acosta Barbosa, Leandro Teixeira Lima, A.B. Pinto, M.A.
palavras-chave Carcass Carcass; Commercial cuts; Meat. Carcaça Carcaça; Carne; Cortes comerciais. Carne Commercial cuts Cortes comerciais Meat Zootecnia; Producao animal; Ruminantes
Digital Object Identifier (DOI) https://doi.org/10.5433/1679-0359.2019v40n5supl1p2453 https://doi.org/10.5433/1679-0359.2019v40n5supl1p2453