Publications in VIVO

Co-author Network

Dourado, F.Q.

Person

Publications
Contact
View All

selected publications

document
- OLIVEBIOEXTRACT - SUSTAINABLE USE OF OLIVE POMACE IN AN INTEGRATED VALORISATION CHAIN USING INNOVATIVE PROCESSES 2023
journal article
- Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese. Food and Bioprocess Technology. 1414-1421. 2011