publicações selecionadas
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artigo de revista
- Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition. European Food Research and Technology. 2006
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artigo de conferência
- Chemical composition, fatty acid and sterol contents of nuts grown in Portugal 2004
- Influence of the cultivar and degree of ripeness in the composition of three Portuguese olive oils. 2004
- Nutritional value and fatty acid composition of Hazelnut varieties harvested in Portugal 2004
- Sterol composition of hazelnuts from different Portuguese cultivars 2004