selected publications
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conference paper
- Stability of pelargonidin 3-glucoside in model solutions. 627-628. 2004
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journal article
- Anthocyanin pigments in strawberry. Current Opinion in Food Science. 374-382. 2007
- Stability of pelargonidin 3-glucoside in model solutions in the presence and absence of flavanols. American Journal of Food Technology. 602-617. 2007
- Flavanol-anthocyanin condensed pigments in plant extracts. Food Chemistry. 428-436. 2006