Relationship Between Biogenic Amines and Free Amino Acid Contents of Winesand Musts from Alentejo (Portugal) uri icon

autores

  • Paulo Alexandre Fonseca Herbert Ribeiro
  • Herbert, P.
  • Cabrita, Maria Joao
  • Nuno Ratola
  • Laureano, Olga
  • Alves, Arminda

data de publicação

  • janeiro 1, 2006