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Relationship Between Biogenic Amines and Free Amino Acid Contents of Winesand Musts from Alentejo (Portugal)
Academic Article
http://hdl.handle.net/10174/5859
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authors
Herbert, P.
Cabrita, Maria Joao
Nuno Ratola
Laureano, Olga
Alves, Arminda
publication date
January 1, 2006
Research
keywords
amines
amino acids
musts
wine