selected publications
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journal article
- Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity. Food Research International. 1-14. 2023
- Analytical validation of an ultraviolet–visible procedure for determining vitamin D3 in vitamin D3-loaded microparticles and toxigenetic studies for incorporation into food. Food Chemistry. 2021
- Extraction of bioactive compounds from Curcuma longa L. using deep eutectic solvents: in vitro and in vivo biological activities. Innovative Food Science & Emerging Technologies. 2021
- In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions. Food and Chemical Toxicology. 29-37. 2019