Olive leaf extracts as natural preservatives in foods: nutritional, chemical and physical analysis in quark cheese Artigo de Conferência uri icon

resumo

  • The olive leave (Olea europaea L.) is a typical species from the Mediterranean region, where it has great economic and social influence, mainly due to the production of olives and olive oil

autores

  • A. Heleno, Sandrina
  • Carocho M
  • Barros

data de publicação

  • junho 2022