Mead production improvements after using a factorial design Academic Article

http://www.scopus.com/inward/record.url?eid=2-s2.0-84860702717&partnerID=MN8TOARS

Overview

authors

publication date

January 1, 2011

published in

6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management Journal