publicações selecionadas
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artigo de revista
- How does the replacement of rice flour with flours of higher nutritional quality impact the texture and sensory profile and acceptance of gluten-free chocolate cakes?. International Journal of Food Science. 2020
- Hydrogels based on gelatin: Effect of lactic and acetic acids on microstructural modifications, water absorption mechanisms and antibacterial activity. Current Opinion in Food Science. 2019
- Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages. Current Opinion in Food Science. 2017
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artigo de conferência
- Hábitos de compra e consumo de pão na região de Bragança – Portugal. Anais: IX Simpósio de Tecnologia e Engenharia de Alimentos. 2021
- Tastes, preferences, consumption and bread purchasing habits in the Bragança region, Portugal 2020