selected publications
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academic article
- Hydrogels based on gelatin: Effect of lactic and acetic acids on microstructural modifications, water absorption mechanisms and antibacterial activity. Current Opinion in Food Science. 103:69-77. 2019
- Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages. Current Opinion in Food Science. 76:203-208. 2017
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conference paper
- Hábitos de compra e consumo de pão na região de Bragança – Portugal. Anais: IX Simpósio de Tecnologia e Engenharia de Alimentos. 56-56. 2021
- Tastes, preferences, consumption and bread purchasing habits in the Bragança region, Portugal. 7313-7326. 2020
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journal article
- How does the replacement of rice flour with flours of higher nutritional quality impact the texture and sensory profile and acceptance of gluten-free chocolate cakes?. International Journal of Food Science. 2020