selected publications
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academic article
- Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives. Plants. 11:1-18. 2022
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journal article
- Full exploitation of peach palm (Bactris gasipaes Kunth): state of the art and perspectives. Plants. 2022
- Laccases in food processing: Current status, bottlenecks and perspectives. Trends in Food Science & Technology. 445-460. 2021
- An overview of structural aspects and health beneficial effects of antioxidant oligosaccharides 2020
- Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis). International Journal of Biological Macromolecules. 1161-1167. 2018