publicações selecionadas
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artigo de revista
- Fermented Grapevine Leaves: Potential Preserving Agent in Yogurt. Foods. 2024
- Phenolic Class Analysis in Honey: Comparison of Classical and Single UV Spectrum Methodologies. Processes. 2024
- Mead Production Using Immobilized Cells of Saccharomyces cerevisiae: Reuse of Sodium Alginate Beads. Processes. 2021