selected publications
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journal article
- Laccases in food processing: Current status, bottlenecks and perspectives. Trends in Food Science & Technology. 445-460. 2021
- Stability and biological activity of Merlot ( Vitis vinifera ) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation. Journal of Functional Foods. 410-417. 2017