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Influence of Different Carob Fruit Flours (Ceratonia siliqua L.) on Wheat Dough Performance and Bread Quality
Academic Article
http://www.scopus.com/inward/record.url?eid=2-s2.0-84930274969&partnerID=MN8TOARS
Overview
Identity
Additional Document Info
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Overview
authors
Carbas, Bruna Filipa Camilo
Salinas, M.V.
Carbas, B.
Brites, C.
Puppo, M.C.
publication date
January 1, 2015
published in
Food and Bioprocess Technology
Journal
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1007/s11947-015-1527-7
Additional Document Info
start page
1561
end page
1570
volume
8
issue
7