Mead production: Tradition versus modernity Academic Article

https://www.scopus.com/inward/record.uri?eid=2-s2.0-80051885224&doi=10.1016%2fB978-0-12-384927-4.00004-X&partnerID=40&md5=fafa34752e163aee190d3dd5439b5adc

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authors

Estevinho, Maria Letícia Miranda Fernandes

publication date

January 1, 2011

published in

Advances in Food and Nutrition Research Journal