publicações selecionadas
-
artigo de conferência
- Olive oil consumption and maternal-fetal outcomes: a systematic review of the evidence 2022
- Postprandial glycemia after a high-rich carbohydrate meal: a randomized cross-over clinical trial on olive leaf tea effect 2022
- Adherence to Mediterranean Diet and olive oil consumption in national and international academics: a pilot study 2021
- Consumo de azeite em académicos de origem lusófona 2021
- Insegurança alimentar em académicos de origem lusófona: impacto no consumo de azeite 2021
-
artigo de revista
- Olive oil consumption confers protective effects on maternal-fetal outcomes: A systematic review of the evidence. Nutrition Research. 2023
- Olive Leaf Tea Impact on Postprandial Glycemia: A Randomized Cross-Over Trial. Foods. 2023
- Consumo de azeite e adesão ao padrão alimentar mediterrânico entre académicos de origem lusófona. RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia. 2022
- Sustainability dimensions of the mediterranean diet: a systematic review of the indicators used and its results. Advances in Nutrition. 2022
-
capítulo de livro