selected publications
-
chapter
- Historical and cultural perspectives on obesity and body image in Portugal. 87-98. 2022
- Local Report - Portugal. 173-188. 2022
-
conference paper
- Olive oil consumption and maternal-fetal outcomes: a systematic review of the evidence. 23-24. 2022
- Postprandial glycemia after a high-rich carbohydrate meal: a randomized cross-over clinical trial on olive leaf tea effect. 18-19. 2022
- Adherence to Mediterranean Diet and olive oil consumption in national and international academics: a pilot study 2021
- Consumo de azeite em académicos de origem lusófona. 169-170. 2021
- Insegurança alimentar em académicos de origem lusófona: impacto no consumo de azeite. 171-172. 2021
-
journal article
- Olive oil consumption confers protective effects on maternal-fetal outcomes: A systematic review of the evidence. Nutrition Research. 87-95. 2023
- Olive Leaf Tea Impact on Postprandial Glycemia: A Randomized Cross-Over Trial. Foods. 2023
- Consumo de azeite e adesão ao padrão alimentar mediterrânico entre académicos de origem lusófona. RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia. 2022
- Sustainability dimensions of the mediterranean diet: a systematic review of the indicators used and its results. Advances in Nutrition. 2022