publicações selecionadas
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artigo de revista
- A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products. Foods. 2023
- A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products. Foods. 2023
- Modelling the effect of pH, Sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157: H7 in ground beef. Food Research International. 2015