Chromatographic profile of fatty acids and sugars in cupcakes functionalized with an extract rich in rosmarinic acid. http://hdl.handle.net/10198/18126 uri icon

autores

  • Manuel Ricardo Costa Calhelha
  • Muthusamy, P.
  • Thyagarajan, D.
  • Gnanaraj, P. Tensingh
  • Richard Jagatheesan, P. N.

data de publicação

  • janeiro 1, 2018