selected publications
-
conference paper
- Efeito do processamento na composição em ácidos orgânicos em castanhas das cultivares Judia e Longal 2007
- Efeito do processamento na composição em ácidos orgânicos em castanhas das cultivares Judia e Longal.. 153-157. 2007
- Phenolic profile and antioxidative properties of beefsteak fungus Fistulina hepatica. 537-538. 2006
- Phenolic profile and antioxidative properties of the beefsteak fungus Fistulina hepatica 2006
-
document
-
journal article
- Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties. Food Chemistry. 504-508. 2007
- Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms. Journal of Agricultural and Food Chemistry. 8530-8537. 2006
- Influence of Two Fertilization Regimens on the Amounts of Organic Acids and Phenolic Compounds of Tronchuda Cabbage (Brassica oleraceaL. Var.costataDC). Journal of Agricultural and Food Chemistry. 9128-9132. 2005
- Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus cibarius) Mushroom. Journal of Agricultural and Food Chemistry. 4925-4931. 2005