publicações selecionadas
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artigo de conferência
- Efeito do processamento na composição em ácidos orgânicos em castanhas das cultivares Judia e Longal 2007
- Efeito do processamento na composição em ácidos orgânicos em castanhas das cultivares Judia e Longal. 2007
- Phenolic profile and antioxidative properties of beefsteak fungus Fistulina hepatica 2006
- Phenolic profile and antioxidative properties of the beefsteak fungus Fistulina hepatica 2006
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artigo de revista
- Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties. Food Chemistry. 2007
- Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms. Journal of Agricultural and Food Chemistry. 2006
- Influence of Two Fertilization Regimens on the Amounts of Organic Acids and Phenolic Compounds of Tronchuda Cabbage (Brassica oleraceaL. Var.costataDC). Journal of Agricultural and Food Chemistry. 2005
- Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus cibarius) Mushroom. Journal of Agricultural and Food Chemistry. 2005
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documento