selected publications
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journal article
- Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey — Winter 2007. Science of The Total Environment. 1195-1198. 2010
- Influencing factors on bread-derived exposure to ochratoxin A: Type, origin and composition. Food and Chemical Toxicology. 2139-2147. 2010
- Influence of Cultivar and Environmental Conditions on the Triacylglycerol Profile of Hazelnut (Corylus avellanaL.). Journal of Agricultural and Food Chemistry. 449-456. 2006
- Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis. Analytica Chimica Acta. 166-178. 2005
- Vitamin E Composition of Walnuts (Juglans regiaL.): A 3-Year Comparative Study of Different Cultivars. Journal of Agricultural and Food Chemistry. 5467-5472. 2005
- Triacylglycerol Composition of Walnut (Juglans regiaL.) Cultivars: Characterization by HPLC-ELSD and Chemometrics. Journal of Agricultural and Food Chemistry. 7964-7969. 2004