selected publications
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journal article
- Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey — Winter 2007. Science of The Total Environment. 1195-1198. 2010
- Influencing factors on bread-derived exposure to ochratoxin A: Type, origin and composition. Food and Chemical Toxicology. 2139-2147. 2010
- Determination of ochratoxin A content in wheat bread samples collected from the Algarve and Bragança regions, Portugal: Winter 2007. Microchemical Journal. 165-169. 2009