selected publications
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conference paper
- High resolution melting analysis as a new tool to authenticate plant food supplements: the case of artichoke (Cynara Scolymus) 2016
- Cynara Scolymus clustering in plant food supplements by high resolution melting analysis. 144-144. 2015
- Detection of botanical adulterations in plant food supplements by molecular biology techniques 2015
- High resolution melting analysis to discriminate artichoke (Cynara scolymus) in plant food supplements. 116-117. 2015
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journal article
- Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach. Food Chemistry. 130621. 2022
- DNA extraction from plant food supplements: Influence of different pharmaceutical excipients. Molecular and Cellular Probes. 473-478. 2015