Towards more sustainable and circular food production systems: Life cycle assessment of pumpkin pulp production using conventional and alternative preservatives uri icon

autores

  • Barbosa, Marta O.
  • Pesqueira, Joana F.J.R.
  • Luis Pinto
  • A. M. T. Silva
  • Petropoulos, S.
  • Gintsioudis, Ippolitos
  • Azevedo, Miguel
  • Alexandre Fradeira Gonçalves

data de publicação

  • maio 2023