membro Estudo multifuncional do fluido xilémico de cultivares portuguesas de oliveira e a sua relação com a suscetibilidade à infeção por Xylella fastidiosa
publicações selecionadas artigo académico Youth Healthy Eating Index em adolescentes portugueses. Adolesciência – Revista Júnior de Investigação. 2018 artigo de conferência Consumo de frutos secos na população portuguesa 2017 artigo de revista Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts. Foods. 2021 Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts. Environmental Science and Pollution Research. 2021 Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters. Current Opinion in Food Science. 2019 Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance. Journal of Food Biochemistry. 2018 documento Consumo de frutos secos na população portuguesa 2017 Morphologic and systemic alterations in obese and overweight subjects after a physical activity intervention program 2007
co-investigador principal no Multifunctional study of xylem-sap of Portuguese olive cultivars and its relation with susceptibility to infection by Xylella fastidiosa concedido pelo Fundação para a Ciência e Tecnologia 2016 - 2019
