publicações selecionadas
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artigo de revista
- Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts. Foods. 2021
- Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts. Environmental Science and Pollution Research. 2021
- Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters. Current Opinion in Food Science. 2019
- Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance. Journal of Food Biochemistry. 2018