Publications in VIVO

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Débora Tavares

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selected publications

conference paper
- Optimization of the ultrasound-assisted extraction of bioactive compounds from kiwi peel bio-waste: a path towards sustainable agri-food systems 2021
- Development of a natural ingredient from kiwi epicarp with potential application in the food industry 2019
document
- Development of a natural ingredient from kiwi epicarp with potential application in the food industry. 50-50. 2019
journal article
- Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment. Applied Sciences. 1-15. 2021
- Chemical composition and bioactive properties of byproducts from two different kiwi varieties. Food Research International. 1-9. 2020