Publications in VIVO

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Dias, Murilo

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selected publications

document
- Development of a natural ingredient from kiwi epicarp with potential application in the food industry. 50-50. 2019
journal article
- Chemical composition and bioactive properties of byproducts from two different kiwi varieties. Food Research International. 1-9. 2020
thesis
- Aproveitamento de compostos fenólicos de bio resíduos de diferentes variedades de casca de kiwi 2021