membro AVALIAÇÃO DO GRAU DE EXPOSIÇÃO DA POPULAÇÃO PORTUGUESA À OCRATOXINA A: CONSUMO DE PÃO E TEOR NA URINA
publicações selecionadas artigo de revista Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey — Winter 2007. Science of The Total Environment. 2010 Influencing factors on bread-derived exposure to ochratoxin A: Type, origin and composition. Food and Chemical Toxicology. 2010 Determination of ochratoxin A content in wheat bread samples collected from the Algarve and Bragança regions, Portugal: Winter 2007. Microchemical Journal. 2009
co-investigador principal no EVALUATION OF OCHRATOXIN A EXPOSURE LEVEL OF PORTUGUESE POPULATION: BREAD CONSUMPTION AND URINE LEVELS concedido pelo Fundação para a Ciência e Tecnologia 2007 - 2010
