selected publications
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conference paper
- Bioactive and nutritional characterization of stinging nettle (Urtica dioica L.) harvested in Portugal. XX EuroFoodChem Conference. 2019
- Avaliação da composição em ácidos gordos de folhas de urtiga (Urtica dioica). 114-114. 2017
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document
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journal article
- Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures. Packaging Technology and Science. 2023
- Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils. Food Bioscience. 1-10. 2020
- Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils. Food Chemistry. 220-227. 2019