Publications in VIVO

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Bibiana Alves Dos Santos

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selected publications

academic article
- Check-all-that-apply method to develop low-sodium sausages: A case study. Sensory Analysis for the Development of Meat Products. 2022
book
- The nutritional characteristics and health-oriented advances of meat and meat products 2023
journal article
- Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil–Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties. Foods. 2023