Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions Artigo Académico uri icon

autores

  • Ferreira Ferreira da Silveira Tayse
  • Silveira, Tayse Ferreira Ferreira da
  • Laguerre, Mickaël
  • Bourlieu-Lacanal, Claire
  • Lecomte, Jérôme
  • Durand, Erwann
  • Figueroa-Espinoza, Maria Cruz
  • Baréa, Bruno
  • Pinto, M.A.

data de publicação

  • abril 1, 2021