member of Boosting the sustainability of the Montesinho Natural Park oak forest through innovation: valorization of acorn and honeydew
selected publications conference paper Feromonas de Vespa Velutina. Estudio de sus compuestos volátiles orgánicos 2018 journal article Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula. Separations. 2023 Assessment of the In Vivo and In Vitro Release of Chemical Compounds from Vespa velutina. Molecules. 6769-6769. 2021 Chemical profile from the head of Vespa velutina and V. crabro. Apidologie. 2021 Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula. Food Chemistry. 127758-127758. 2021
co-principal investigator on Impulso à sustentabilidade da floresta de carvalhos do Parque Natural de Montesinho através da inovação: valorização da bolota e da melada awarded by Fundação para a Ciência e Tecnologia 2021 - 2024
