Detection of Port Wine Imitations by Discriminant Analysis Using Free Amino Acids Profiles Academic Article

https://www.scopus.com/record/display.uri?eid=2-s2.0-0033755798&origin=inward&txGid=8154962a69013ff36d04d08e219bd647

Overview
Additional Document Info
View All

authors

Herbert, P.

publication date

January 1, 2000

published in

American Journal Of Viticulture and Enology Journal