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Detection of Port Wine Imitations by Discriminant Analysis Using Free Amino Acids Profiles
Academic Article
https://www.scopus.com/record/display.uri?eid=2-s2.0-0033755798&origin=inward&txGid=8154962a69013ff36d04d08e219bd647
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Overview
authors
Herbert, P.
publication date
January 1, 2000
published in
American Journal Of Viticulture and Enology
Journal
Additional Document Info
start page
262
end page
268
volume
51
issue
3