selected publications
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conference paper
- Influence of the cultivar and degree of ripeness in the composition of three Portuguese olive oils.. 153-153. 2004
- Evolution with ripening of tocopherols, chlorophylls and carotenoids contents of monovarietal olive oils. 24-24. 2002
- Caracterização química de azeites varietais das cultivares Cobrançosa, Madural e Verdeal Transmontana obtidos de azeitonas com diferentes índices de maturação.. 139-141. 2001
- Correlação entre o teor de polifenóis e a resistência à oxidação de azeites varietais obtidos de azeitonas com diferentes índices de maturação e pertencentes às cultivares Cobrançosa, Madural e Verdeal Transmontana.. 13-13. 2001
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journal article
- Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices. Food Chemistry. 406-414. 2007
- Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils. Food Chemistry. 976-983. 2007