Technological quality of dough and breads from commercial algarroba–wheat flour blends uri icon

autores

  • Bruna Carbas
  • Correa, M.J.
  • Salinas, M.V.
  • Carbas, B.
  • Ferrero, C.
  • Brites, C.
  • Puppo, M.C.

data de publicação

  • janeiro 1, 2017